Hospitality and Tourism Management (H&T) offers new exciting opportunities for students from freshman year to graduation.
Over the past several years, our program has grown considerably—with 72 enrolled students by year end. Areas of concentration include; health and safety; sanitation; fundamentals of food service; hospitality sales and marketing; menu planning; restaurant management; dining room service activities; banquet and catering services; hospitality and travel destinations; customer service; rooms division management and operations; housekeeping; security and facilities management.
It is our goal to train students for entry level employment and encourage hospitality management post-secondary education.
Get in touch to learn more about Roger L. Putnam Vocational Technical Academy.