CULINARY ARTS

 

SHOP OVERVIEW

The Culinary Program is designed to provide students with training for a successful career in the food service/hospitality industry. As one of the fastest growing service areas, students are trained for entry-level employment.


Culinary Arts also offers a ServSafe (Food Safety) certification and a ten-hour OSHA (Occupational Safety and Health Administration) card to all students. Students are encouraged to pursue advance training in post-secondary schools and/or colleges.  


Students who have fulfilled the learning outcome objectives in Putnam’s Culinary Arts/Hospitality Management program, and who are recommended as being competent in this subject matter, will be recognized for 14 credits in Hospitality Management at Holyoke Community College.

 Get in touch to learn more about Roger L. Putnam Vocational Technical Academy.

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MEET THE TEACHERS

NICOLE TEIXEIRA

Department Head

Instructor (10th, 11th)

LEO MARTIN

Instructor (9th, 12th)

BERNARD DEMEO

Instructor (11th, 12th)

 
 

CULINARY TRAILER

 

413-787-7424

1300 State Street Springfield, MA 01109

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