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CULINARY ARTS

Culinary Arts: Text

SHOP OVERVIEW

The Culinary Program is designed to provide students with training for a successful career in the food service/hospitality industry. As one of the fastest growing service areas, students are trained for entry-level employment.


Culinary Arts also offers a ServSafe (Food Safety) certification and a ten-hour OSHA (Occupational Safety and Health Administration) card to all students. Students are encouraged to pursue advance training in post-secondary schools and/or colleges.  


Students who have fulfilled the learning outcome objectives in Putnam’s Culinary Arts/Hospitality Management program, and who are recommended as being competent in this subject matter, will be recognized for 14 credits in Hospitality Management at Holyoke Community College.

 Get in touch to learn more about Roger L. Putnam Vocational Technical Academy.

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Culinary Arts: Our Mission

MEET THE TEACHERS

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NICOLE TEIXEIRA

Department Head

Instructor (11th, 12th)

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BRUCE CORKINS

Instructor (10th, 11th)

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ARMAND DIVENUTO

Instructor (9th, 10th)

Culinary Arts: Staff
Culinary Arts: Pro Gallery

CULINARY TRAILER

Culinary Arts: Video
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